Production of cheeses from thermally processed milk at an industrial scale is impossible without using commercial bacterial starter cultures that include a limited number of species and strains of microorganisms.This leads to the fact that sensory indicators of mass-produced cheeses practically do not differ.Traditional cheeses from unpasteurized m
The article is devoted to the study of the formulas of speech etiquette, the most common in everyday communication of the speakers of the Shangodinsky speech of the Andalal dialect of the Avar language.The relevance of the study is due to the following factors: 1) the real threat of the disappearance of this speech (today, less than a hundred peopl
Cross-layer optimization based on maximizing the utility of network robot 5G multimedia sensor network is a systematic method for 30" Gas Range cross-layer design of wireless networks.It abstracts the functional and performance requirements of the layers in the protocol stack into objective functions and constraints in mathematical optimization pro
The micro-displacement amplifier has been widely used to magnify the outputs of piezoelectric actuators for some large displacement required applications, and the amplification and frequency are the most important elements for designing the amplifying mechanisms.This study presents the design of a diamond-type micro-displacement amplifier (DMDA) an